Baked goods (such as muffins and pancakes) can be frozen for a quick breakfast or snack. Freeze them individually and store in a freezer bag, so you can take one out at a time.

The muffin recipes below can also be baked in a loaf pan (bake for one hour).

As a general rule, muffins or loaves are finished baking when:

  • It is evenly browned and pulls away from the sides of the pan.
  • It feels springy when you press on the top. The indentation that your finger makes should spring back and disappear.
  • A toothpick inserted in the center comes out clean.