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Protected: UBC: Food Hypersensitivity Pathology

Module 1: Physiology Overview

Introduction – Physiology Overview

Knowledge is Like an Iceberg

Role of Food in Symptoms – Primary Cause, Contributor or Not Related

Food Components

Food Protein Epitopes

Module #2: Above the Water: Our Current FS Knowledge

Introduction – Above the Water

Above the Water Overview

IgE Food Allergy

Pollen-Food Allergy Syndrome

Eosinophilic Gastrointestinal Diseases (EGIDs)

Lactose Intolerance

Additional Disaccharide Intolerances

FODMAP Intolerance

Module #3: The Murky Depths- Theories

Introduction – The Murky Depths

Common Restrictions

Food-Dependent, Non-Allergic Mast Cell Activation

Conditioned Food Avoidance and Sensitivity

Food Sensitivity Testing

Introduction – Food Sensitivity Testing

IgE Food Panels

Food-Specific IgG Blood Tests

Why Is FS Testing So Popular?

Take a Close Look at Company Claims

Long-term Consequences of Food Sensitivity Testing

Talk with Clients about Non-Validated Testing

Food Hypersensitivity Pathology

Previous Lesson

Role of Food in Symptoms – Primary Cause, Contributor or Not Related

In reality, food may be the primary cause, a contributor or not related to the symptoms.

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