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Protected: UBC: Food Hypersensitivity Pathology
Module 1: Physiology Overview
Introduction – Physiology Overview
Knowledge is Like an Iceberg
Role of Food in Symptoms – Primary Cause, Contributor or Not Related
Food Components
Food Protein Epitopes
Module #2: Above the Water: Our Current FS Knowledge
Introduction – Above the Water
Above the Water Overview
IgE Food Allergy
Pollen-Food Allergy Syndrome
Celiac Disease
Eosinophilic Gastrointestinal Diseases (EGIDs)
Lactose Intolerance
Additional Disaccharide Intolerances
FODMAP Intolerance
Module #3: The Murky Depths- Theories
Introduction – The Murky Depths
Common Restrictions
Leaky Gut
Food-Dependent, Non-Allergic Mast Cell Activation
Conditioned Food Avoidance and Sensitivity
Food Sensitivity Testing
Introduction – Food Sensitivity Testing
IgE Food Panels
Food-Specific IgG Blood Tests
Why Is FS Testing So Popular?
Take a Close Look at Company Claims
Long-term Consequences of Food Sensitivity Testing
Talk with Clients about Non-Validated Testing
Food Hypersensitivity Pathology
Previous Lesson
Food Hypersensitivity Pathology
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