Download the FAST Freedom Basics eBook

FAST Freedom is a licensed program to help food-sensitive clients rebuild food trust and expand their diet.

Program Benefits

Are you frustrated by the endless elimination diets you have started without finding any meaningful relief?

Do You Want to Break Free from the Food Avoidance & Sensitivity Trap?

When I think of food sensitivity, I think of people that are:

The FAST Freedom™ Program is the path you have been looking for.

Let’s separate your unnecessary restrictions from your true food intolerances. We’ve got the resources, protocols, support, and qualified providers that you need to break free from your conditioned food sensitivities.

Join us as we explain the unexplained, guiding food-sensitive clients through diet expansion.


FAST Freedom™ Program Director, Founder, and Registered Dietitian

With a career spanning 30 years, Wendy has had the privilege of working with and learning from hundreds of food-sensitive clients. Her passion is creating engaging online programs to help clients struggling with restricted eating rebuild their body and food trust and expand their diet. As an expert in food hypersensitivities, Wendy has spoken at many national conferences and has sat on the medical advisory committees of non-profit organizations.

Here's What You'll Get

The FAST Freedom™ Program is a five-phase, professionally-guided, self-reflection process.
You will learn to:

Separate your unnecessary food restrictions from your true food intolerances.

Expand your diet, safely.

Calm your food fears.

Relax and enjoy food-centered social occasions.

Ease the stress of grocery shopping, planning, and preparation.

Feel free and flexible around food.

Licensed Providers

Our clients’ success is a result of our exceptional providers who deliver the FAST Freedom™ Program

United States

Amy Slabaguh, Registered Dietitian

Practice area: Amy is based in California and she is able to provide services to clients in most states. Please let her know which state you are in when you reach out and she will confirm if she meets the licensing requirements for your state. 

Practice focus: Digestive Health, Intuitive Eating, Helping Clients Expand their Diet

About Amy
I am a registered dietitian nutritionist specializing in intuitive eating and the dietary management of irritable bowel syndrome (IBS). In my practice I love working with people to foster a positive relationship with food and learn to nourish their bodies in a way that promotes health. For those who are experiencing adverse reactions in response to food, my goal is to help you work toward minimizing your symptoms and improving your quality of life. Providing counseling for clients as they work through the FAST Freedom Program is a great way to do this.


Wendy Busse, MSc, Registered Dietitian

Practice area: Wendy is licensed to provide virtual services in Alberta, Canada.  

Practice focus: Wide range of food sensitivities

About Wendy

I am the founder and director of the FAST Freedom Program. Learn more about my background here. If you are an Alberta resident and would like me to support you through the FAST Freedom program, please contact me for further information. 

Audrey Inouye, Registered Dietitian​

Practice area: Audrey is licensed to provide virtual services in several provinces across Canada including BC, Alberta, Ontario, the Maritimes (except PEI) and the Northwest Territories. 

Practice focus: Digestive health, Helping Clients Expand their Diet

About Audrey

Audrey is a digestive health dietitian who thrives on helping people who are food sensitive expand their diet and enjoy eating again. She has extensive experience with nutrition therapies such as the low FODMAP, low histamine, and low food chemical diets.  Her home is in Victoria where she lives with her family of five and cute puppy Pepper.

United Kingdom

Hannah Hunter, MSc, Registered Dietitian

Practice area: Hannah is licensed to provide virtual services in the United Kingdom and Ireland.  

Practice focus: Digestive Health, Helping Clients Expand their Diet, Food Allergy 


About Hannah

Hannah is a specialist allergy dietitian at Guy’s Hospital in London, where she splits her time between outpatient clinics, research, and health professional education. Her research interests include peanut allergy, pollen food syndrome and eosinophilic oesophagitis. Hannah’s personal experience with peanut anaphylaxis and food sensitivities helps her understand the challenges her clients face.   

Contact Hannah at