Over the last 25 years, I have had the privilege of working with and learning from hundreds of food sensitivity clients. My passion is creating engaging online programs to help clients that are struggling with restricted eating to make peace with food and expand their diet.
MSc, RD - Research Consultant
Hannah is a specialist allergy dietitian at Guy’s Hospital, and her role is split between outpatient clinics and clinical research. Her research interests include peanut allergy, pollen food syndrome, eosinophilic oesophagitis and conditioned food sensitivity. She is also actively involved in educating health professionals about adverse reactions to food.
We have several registered dietitians to provide expert guidance and caring support. I have a short application process to make sure the program is a good fit for you. If it is, I can help you find the best coach for your needs. ~ Wendy