Question 1 of 10: Two clients who have abdominal pain would like help with an elimination diet and food challenge. Which client will likely have an easier time pinpointing problematic foods?
 Sally's digestive distress is exacerbated by certain foods, lack of sleep, stress and hormonal changes.
 Trish has a milk allergy. No other events impact her symptoms.

Question 2 of 10: Would lactose-free milk be okay for someone with a milk allergy?
Yes
No

????: Which of the following can be helpful response when you experience unpleasant sensations? Mark all that apply.
 Non-judgmentally exploring the sensations
 Calling your doctor and booking several medical tests
 Asking yourself if it is problematic or just an unusual sensation.
 Gentle belly breathing
Question 3 of 10: Choose all that Apply. Jim has a seasonal allergy to birch. His mouth feels itchy when he eats raw carrots. However, he can eat cooked carrots. What is the most likely explanation?
 His immune system reacts to a protein in birch pollen (the mechanism behind his seasonal allergy) and recognizes similar proteins in carrots.
Jim probably doesn’t like carrots. 
Most allergenic proteins in vegetables are heat-labile. When an allergenic protein breaks down, the epitope is no longer intact, and the immune system no longer recognizes it. 
Carrots are high in oxalates, and Jim should not eat them. 

Question 4 of 10: If someone’s immune system produces IgE antibodies to a food (i.e., they are sensitized to that food), they will have an allergic reaction when they eat that food.
True
False
Question 5 of 10: Celiac disease is:
 An IgE-mediated reaction to gluten.
 An allergy to all grains.
 An autoimmune reaction that is triggered by gluten.
 An autoimmune reaction that is triggered by gluten.
Question 6 of 10: Choose all that apply. Many individuals with untreated celiac disease may also have lactose intolerance. Why is this?
 Celiac disease leads to villous atrophy (small intestine), which is the location of the lactase enzyme.
 The person’s immune system recognizes a similar protein in the lactose.
 Celiac disease disrupts the immune system, and it starts reacting a many foods.
Question 7 of 10: Celiac disease is treated with a strict gluten-free diet for life (or until new research leads to successful treatments). Is this the same with lactose intolerance?
Yes
No
Question 8 of 10: Theoretically, people with seasonal allergies are more likely to have histamine intolerance.
True
 False
Question 9 of 10: Dietitians are evidence-based professionals and should not advise clients on diets that have not been well-researched.
True
False
Question 10 of 10: The Conditioned Food Avoidance and Sensitivity Trap shows how food and symptom hypervigilance can lead to dietary restriction and worsening symptoms.
True
False