UBC-2026

Question 1 of 10: Two clients who have abdominal pain would like help with an elimination diet and food challenge. Which client will likely have an easier time pinpointing problematic foods?

Question 2 of 10: Would lactose-free milk be okay for someone with a milk allergy?

Question 3 of 4: Which of the following can be helpful response when you experience unpleasant sensations? Mark all that apply.

Question 3 of 10: Choose all that Apply. Jim has a seasonal allergy to birch. His mouth feels itchy when he eats raw carrots. However, he can eat cooked carrots. What is the most likely explanation?

Question 4 of 10: If someone’s immune system produces IgE antibodies to a food (i.e., they are sensitized to that food), they will have an allergic reaction when they eat that food.

Question 5 of 10: Celiac disease is:

Question 6 of 10: Choose all that apply. Many individuals with untreated celiac disease may also have lactose intolerance. Why is this?

Question 7 of 10: Celiac disease is treated with a strict gluten-free diet for life (or until new research leads to successful treatments). Is this the same with lactose intolerance?

Question 8 of 10: Theoretically, people with seasonal allergies are more likely to have histamine intolerance.

Question 9 of 10: Dietitians are evidence-based professionals and should not advise clients on diets that have not been well-researched.

Question 10 of 10: The Conditioned Food Avoidance and Sensitivity Trap shows how food and symptom hypervigilance can lead to dietary restriction and worsening symptoms.