Test Your Knowledge - Background Module

Question 1 of 3: EDiets can increase FS-H because someone is more likely to (check all that apply):

Notice physical sensations and interpret them as problematic symptoms.

Correct Incorrect Correct answer

Create mental associations between the eliminated foods and symptoms (i.e. food-symptom associations).

Correct Incorrect Correct answer

Interpret improved well-being on the ED as confirmation that the eliminated foods are harmful.

Correct Incorrect Correct answer

Question 2 of 3: All cases of conditioned food avoidance are psychologically based.

True

Correct Incorrect Correct answer

False

Correct Incorrect Correct answer

Question 3 of 3: Which patients may meet the criteria for ARFID (more information would be needed for a definitive diagnosis)? Check all that apply.

Chris (a child) will not eat food that feels stringy in his mouth, including most vegetables and meat.

Correct Incorrect Correct answer

Janice (an adult) is underweight but continues to limit her calorie intake for fear of gaining weight.

Correct Incorrect Correct answer

Margaret (an elder) has been eating primarily cream soups because she is afraid of choking.

Correct Incorrect Correct answer

Allan (an adult) has irritable bowel syndrome. He felt better on a low FODMAP diet and decided to continue the restriction and skip the reintroduction phase.

Correct Incorrect Correct answer

Test Your Knowledge – Background Module

Quiz Summary

Information

Results

Results

Categories

1. Question

2. Question

3. Question