
Soften Food Sensitivity Fear
Group Program
with Wendy Busse, MSc, Registered Dietitian

I am a clinical instructor in the dietetics department at the University of British Columbia (Vancouver, Canada). Additionally, I have had a private practice focusing on food sensitivity for over thirty years – helping hundreds of clients soften fear. I developed this group program to provide a cost-effective service and help more individuals on their journey to food freedom.
The course is for people who:
You will learn to:

Expand your diet safely.

Soften your food and symptom hypervigilance.

Minimize your nervous system’s reaction to food.

Find a balance where food and symptoms no longer dominate your life.

Separate your unnecessary food restrictions from true food intolerances.

Ease the stress of grocery shopping, planning, and preparation.

Calm your food fears. Feel free and flexible around food.

Enjoy food-centered social occasions.
Six-Week, Soften Food Sensitivity Fear Course
Scroll down for a detailed course outline and access to the Free Modules.
Free Module 1 (Food Sensitivity Fear): Take our quick quiz to determine if food sensitivity fear impacts your wellbeing. Sit back and enjoy a short visualization to shift your nervous system toward a responsive mode.
Free Module 2 (C-FAST Basics): We will explore the Conditioned Food Avoidance and Sensitivity Trap (C-FAST), a vicious cycle of fear, restriction and worsening symptoms. Understand how this cycle may impact your life and learn simple ways to break out.
Week 1 (Self-Care and Compassion Strategies): Self-care and compassion are the foundations of our program. You will learn practical tools to begin (or enhance) your self-care practices. We will help you let go of habits (such as internet research) that keep you trapped and put that energy into meaningful action to improve your quality of life.
Week 2 (Strategies to Foster Body and Food Trust): Week 2 will help you rebuild a sense of safety and soften your nervous system’s reactions to food. We include a variety of strategies so you can create your unique path to food freedom.
Week 3 (Continue with Your Strategies): In Week 3, you keep working on your strategies.
Week 4 (Food Reintroduction Planning): This module provides step-by-step guidance for creating a safe and effective food reintroduction plan. Make steady progress to more variety and enjoyment.
Week 5 (Work Through Your Reintroduction Plan): We discuss practical tips to overcome common reintroduction challenges.
Week 6 (Building Confidence in Food Reintroduction): In our final week, continue building your confidence on your path to food freedom.
Bonus Resources: I have developed these tools through my thirty years of food sensitivity counselling. Learn new strategies to nourish your body and mind, socialize with food sensitivities, simple/flexible recipes, creative meal ideas – and much more.
You get: