Wendy Busse, MSc, Registered Dietitian,
FAST Freedom Program Founder and Director

With a career spanning 30 years, I have had the privilege of working with and learning from hundreds of food-sensitive clients. Initially, my practice was focused on providing direction for restricted diets. Unfortunately, I felt unsettled because the restrictions often led to further sensitivities. Helping clients soften their food reactions and expand their diet was much more fulfilling – because it led to a lifelong, meaningful change in their health.